RestaurantZushi Amsterdam..... for the best sushi.
There are no starters, our menu is moving along right in front of you, so just help yourself from the conveyor belt.
Zushi (sushi) uses six different coloured plates, each colour denotes a different price. Enjoy as many or little dishes as you please, stacking your plates as you go.
When you are ready for your bill, a member of staff will count the number of plates per colour. Simply take your bill to the cash desk when you are ready to leave.
Some of the dishes on our menu will not be on the conveyer belt, they can be ordered directly from the wait staff. Additionally there is a range of vegetarian dishes available on the menu, these are marked like this .
Please place your drink order with the wait staff directly.
Quality Because Zushi (sushi) only uses the very best ingredients,
seasonal changes may mean that some menu items are
not always available. Zushi, for the best sushi
Nori For sushi nori is often used. Nori are
black
seaweed wrappers and is a type of
algae,
traditionally cultivated in the harbors of Japan. Originally, algae was scraped from dock pilings, rolled out into thin edible sheets and dried in the sun.
Sushi Rice Sushi is made with short-grained Japanese rice
mixed with a dressing made of rice vinegar, sugar and salt. It has to be cooled to room temperature before being used for a filling in a sushi or else it will get too sticky while seasoned. Traditionally, the mixing is done with a hangiri, which is a round, flat-bottom wooden tub or barrel, and a wooden paddle.
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